The Farm At Armistead

  A wide variety of seasonal vegetables, fruits, and berries, catering to the tastes and nutritional needs of our community.

  Nutrient-rich legumes and a variety of mushrooms, cultivated for both their culinary and ecological benefits.

  Including wheat, corn, rye, and barley, meticulously cultivated to produce an array of products from nutritious flours to artisanal spirits.

  A selection of lettuces and microgreens, grown for their intense flavors and nutritional value.

  A vibrant assortment of seasonal cut flowers for bouquets, events, and decor, grown sustainably to beautify homes and community spaces.

 A diverse selection of edible saplings and young trees for landscaping, and orchard planting, nurtured to promote local greening efforts. hearing from you!

 Both for egg production and meat (broilers), as well as soil enhancement and pest control. 

Pigs for meat and sheep primarily for wool, contributing to our sustainable textile initiatives. 

 Essential for pollination, with honey produced as a valuable by-product 

 Turkeys for seasonal meat production and goats for dairy products and land management. 

A living exhibit, this garden showcases a microcosm of our farm operations within a section of our historic farm area

 Allows for year-round production, crucial for educational programs and consistent supply to our markets

 We will offer a range of classes and workshops focused on sustainable agriculture, environmental stewardship, and food preparation techniques.

 Regularly scheduled farm tours provide visitors with insights into sustainable farming operations and the benefits of local food systems.

Offers direct sales of our products and  a community gathering place to support local artisans and producers.