The central feature of Armistead, the Farm is integrated deeply into the fabric of the community, enhancing the local food supply, providing educational opportunities, fostering a connection to sustainable living practices
We envision The Farm as a pioneering force in community agriculture, shaping the future of food security and sustainability. Our goal is to be the foundation of a dynamic food hub that serves as a beacon for agrihoods nationwide, demonstrating how farming operations can sustainably meet the food needs of communities of various sizes, support local economies, and reinforce a connection to the earth.
To fundamentally shape and demystify the local food system by cultivating and providing sustainably sourced, nutritious foods to our community within and outside our property border, while offering education and engagement opportunities that promote environmental stewardship and agricultural knowledge.
A wide variety of seasonal vegetables, fruits, and berries, catering to the tastes and nutritional needs of our community.
Nutrient-rich legumes and a variety of mushrooms, cultivated for both their culinary and ecological benefits.
Including wheat, corn, rye, and barley, meticulously cultivated to produce an array of products from nutritious flours to artisanal spirits.
A selection of lettuces and microgreens, grown for their intense flavors and nutritional value.
A vibrant assortment of seasonal cut flowers for bouquets, events, and decor, grown sustainably to beautify homes and community spaces.
A diverse selection of edible saplings and young trees for landscaping, and orchard planting, nurtured to promote local greening efforts. hearing from you!
Both for egg production and meat (broilers), as well as soil enhancement and pest control.
Pigs for meat and sheep primarily for wool, contributing to our sustainable textile initiatives.
Essential for pollination, with honey produced as a valuable by-product
Turkeys for seasonal meat production and goats for dairy products and land management.
A living exhibit, this garden showcases a microcosm of our farm operations within a section of our historic farm area
Allows for year-round production, crucial for educational programs and consistent supply to our markets
We will offer a range of classes and workshops focused on sustainable agriculture, environmental stewardship, and food preparation techniques.
Regularly scheduled farm tours provide visitors with insights into sustainable farming operations and the benefits of local food systems.
Offers direct sales of our products and a community gathering place to support local artisans and producers.
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